Sit Down menu is updated for the 2023 Season
prices Subject to change
Filet Mignon | $45.00 |
Prime Rib (10 oz. Cut) | $37.00 |
Petite Cut Sirloin with Bordelaise Sauce | $30.00 |
Stuffed Pork Chops | $25.00 |
Chicken Parmesan | $25.00 |
Apple Cranberry Stuffed Chicken With Apricot Glaze | $25.00 |
Honey Ginger Chicken over Rice * | $25.00 |
Chicken Cordon Bleu | $25.00 |
Stuffed Chicken Breast | $22.00 |
Swiss Steak | $20.00 |
Ham Steak | $20.00 |
Vegetable Lasagna * | $20.00 |
Meat Lasagna * | $20.00 |
Pot Roast with Mashed Potatoes | $20.00 |
All Meals include: Assorted Rolls and Brown Bread Tossed Salad Baked Potato (*do not include potato) Choice of a Vegetable Coffee and Water These meals are served on real china with silverware. There will be a 18% gratuity added to all meals. There will be Sales Tax added to all meals. A fully functional Kitchen Facility is required for a sit down menu. The facility of choice is subject to inspection prior to commitment.