Sit Down menu is updated for the 2023 Season
prices Subject to change
| Filet Mignon | $45.00 |
| Prime Rib (10 oz. Cut) | $37.00 |
| Petite Cut Sirloin with Bordelaise Sauce | $30.00 |
| Stuffed Pork Chops | $25.00 |
| Chicken Parmesan | $25.00 |
| Apple Cranberry Stuffed Chicken With Apricot Glaze | $25.00 |
| Honey Ginger Chicken over Rice * | $25.00 |
| Chicken Cordon Bleu | $25.00 |
| Stuffed Chicken Breast | $22.00 |
| Swiss Steak | $20.00 |
| Ham Steak | $20.00 |
| Vegetable Lasagna * | $20.00 |
| Meat Lasagna * | $20.00 |
| Pot Roast with Mashed Potatoes | $20.00 |
All Meals include: Assorted Rolls and Brown Bread Tossed Salad Baked Potato (*do not include potato) Choice of a Vegetable Coffee and Water These meals are served on real china with silverware. There will be a 18% gratuity added to all meals. There will be Sales Tax added to all meals. A fully functional Kitchen Facility is required for a sit down menu. The facility of choice is subject to inspection prior to commitment.
